Eggplant Casserole - cooking recipe

Ingredients

1 large or 2 small eggplants
minced onion to taste
minced garlic to taste
Romano cheese, grated
olive oil
1 to 2 eggs, beaten
2 to 3 Tbsp. bread crumbs

Preparation

Peel and cut eggplant in medium size pieces.
Cook in small amount of salted boiling water until half tender.
Remove from water and drain.
Mash, then add to taste minced onion, garlic, Romano cheese and small amount of olive oil; mix well.
Let cool. Add one beaten egg (or two if mixture is a large amount).
Add bread crumbs.
Sprinkle additional bread crumbs on top.
Bake in greased baking dish at 350\u00b0 for 20 to 30 minutes.