Double Cherry Jello Salad - cooking recipe

Ingredients

1 pkg. black cherry jello
1 can cherry pie filling
1 (20 oz.) can crushed pineapple (not drained)
1 c. chopped walnuts

Preparation

Dissolve jello in 1 3/4 cups water (boiling) in large glass bowl.
Use 2 to 2.5-quart size.
Let \"set\" in refrigerator until it starts to thicken, then stir in rest of ingredients.
Return to refrigerator until completely set.