Three Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can red beans
1/2 c. pepper, chopped
1/2 c. carrots, chopped
1/2 c. celery, chopped
1/2 c. onions, chopped
1 can water chestnuts, drained
1 can chichi peas
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil

Preparation

Drain beans and set aside.
Combine sugar, vinegar and salad oil. Mix vegetables and pour liquid over them.
Let set overnight.