Ham Casserole - cooking recipe

Ingredients

2 to 3 c. diced, cooked ham
1 c. finely diced celery
2 tsp. finely diced onion
3 hard-boiled eggs, chopped
1/2 c. mayonnaise
1 Tbsp. fresh lemon juice
1 can mushroom soup
slivered almonds

Preparation

Mix together.
Put into casserole dish. Cover top with slivered almonds and buttered bread crumbs (saute in butter, use generously).
Bake at 350\u00b0 for 25 minutes.
Watch, don't burn top.