Deer Salami - cooking recipe

Ingredients

2 lb. ground meat
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. margarine
2 1/2 Tbsp. Morton Tender Quick salt
1/2 tsp. sage
1 tsp. sugar
1 Tbsp. crushed red pepper
1 1/2 to 2 Tbsp. black pepper

Preparation

Mix spices with 1 cup water.
Add ground meat.
Mix well. Make into 3 to 4 rolls.
Wrap tightly in foil.
Seal ends.
Let set 3 days in refrigerator.
Put in cold water.
Bring to boil for 1 hour.
Take out of water.
Open foil.
Drain well, then wrap in foil and place in fridge.
Slice when cool.