Homemade Gravy - cooking recipe

Ingredients

pan drippings (chicken, beef or pork)
self-rising flour
hot water
salt to taste
pepper to taste

Preparation

After cooking your meat, pour off grease until just bottom of pan is covered.
Add salt and pepper.
Stir in 2 to 3 heaping tablespoonfuls of flour.
Cook, stirring constantly, until nice brown roux (just before scorching).
Have hot water in bowl ready. Pour about half of water into roux.
Mixture will be thin.
Cook over medium heat, constantly stirring, until desired consistency is reached.
Tastes great with homemade biscuits and scrambled eggs.