Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 egg, beaten
1 stick oleo
1 c. sugar
1/2 tsp. baking powder
2 or 3 cans fruit pie filling

Preparation

Mix together flour, sugar, salt and baking powder.
Add egg and mix with fork until beaded.
In baking dish, pour pie filling and top with dry mixture.
Melt oleo and dribble over top.
Bake at 375\u00b0 until brown.