Creamed Corn Casserole - cooking recipe

Ingredients

1 can corn
1 c. evaporated milk
2 eggs, beaten
2 Tbsp. sugar
3 Tbsp. flour
2 Tbsp. margarine

Preparation

Drain corn. Combine corn, milk, eggs, sugar and flour.
Pour into casserole.
Top with butter.
Bake at 350\u00b0 for 45 minutes.