Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 (3 oz.) pkg. cream cheese
2 Tbsp. confectioners sugar
2 Tbsp. milk
3 1/2 Tbsp. crunchy peanut butter
1 small carton whipped topping

Preparation

Let packages of cream cheese soften.
Then mix together the cream
cheese,
sugar, milk and peanut butter.
Fold this mixture into the whipped topping.
Place in the pie crust and refrigerate.