Crunchy Chicken - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. celery salt
6 to 8 chicken pieces
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients.
Add chicken to mixture and let stand overnight in refrigerator.
Roll chicken in finely ground Pepperidge Farm dressing.
Arrange in dish.
Pour 1 stick melted butter over chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours.