Black-Eyed Pea Supper - cooking recipe

Ingredients

1 large can Luck's black-eyed peas
1/2 lb. sausage
1/2 c. chopped green pepper
1/4 c. chopped onion
1 glove garlic, chopped
1 can tomatoes (large)
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. rosemary
1 c. grated cheese

Preparation

Cook sausage in large pan, crumbling with a fork; drain. Add green peppers, onions and garlic. Cook 5 minutes, stirring in sausage. Add tomatoes and seasons; stir well. Pour in black-eyed peas with the liquid. Cover and simmer 15 minutes. Serve with grated cheese on top.