Potato Salad - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. water
3/4 c. white vinegar
1 tsp. pepper
celery salt
4 eggs, beaten
4 Tbsp. flour
2 tsp. salt
dill seed
2 Tbsp. mustard
1 qt. Miracle Whip
10 lb. potatoes, cooked and peeled
12 to 18 boiled eggs

Preparation

Cook the first 9 ingredients together and stir until thick. Remove from heat. Stir in the mustard. When cool, add the Miracle Whip.