Hawaii Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 can Eagle Brand milk
juice of 1 lemon or 1/4 c. lemon concentrated juice
1 large bowl Cool Whip
1 large well drained crushed pineapple
1 c. pecans or walnuts (may be mixed)

Preparation

Mix well and add to crust and refrigerate at least 24 hours before serving.