Stir-Fry - cooking recipe

Ingredients

6 pieces chicken breast
broccoli
3 carrots, shredded
pieces of cauliflower
1 can water chestnuts
2 c. peas in the pod (snow peas)
1 can bamboo shoots

Preparation

Melt 2 tablespoons butter to cook the chicken in.
Add carrots and rest of the ingredients and simmer uncovered.
Stir constantly.
Season with salt, pepper and teriyaki sauce.
Good over rice.