Raisin Honey Bread Pudding - cooking recipe

Ingredients

1/4 c. sugar
3/4 c. raisins
1/2 c. honey
4 c. white bread cubes
1 qt. milk
5 eggs
1/4 tsp. salt
2 tsp. vanilla
few grains nutmeg

Preparation

Rinse raisins and drain.
Combine honey and bread cubes; cook over low heat and stir until bread absorbs honey (2 to 3 minutes). Blend milk, slightly beaten eggs, sugar, salt and vanilla together. Add with raisins to bread cubes; mix well.
Pour into buttered baking dish.
Sprinkle with nutmeg.
Place dish in pan of hot water and bake in moderate oven at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.
Serve plain or with whipped cream.
Serves 6 to 8.