Golden Corn Stuffing Bake - cooking recipe

Ingredients

1 can Campbell's golden corn soup
1/4 c. each: finely chopped celery and onion
1 1/2 c. Pepperidge Farm herb seasoned or cubed herb seasoned stuffing
4 skinless, boneless chicken breast halves
1 Tbsp. packed brown sugar
1 Tbsp. margarine, melted
1 tsp. spicy brown mustard

Preparation

Combine soup, celery, onion and stuffing.
In a 9-inch greased pie plate, spoon stuffing mixture.
Arrange chicken over stuffing mixture; press lightly into stuffing.