Fish Chowder - cooking recipe

Ingredients

1/2 c. margarine
1 small onion, diced
1 lb. pollock
3 c. water
1/2 c. salt pork, diced
3 c. half & half
4 med potatoes, peeled & diced
salt & pepper to taste
3 fish bouillon cubes

Preparation

Saute onion and salt pork in margarine until onions are translucent; add potatoes, pollock, water, bouillon cubes, salt and pepper to onion mixture and simmer until potatoes are tender; stir in half & half; heat thoroughly.