Spinach Dip - cooking recipe
Ingredients
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1 (10 oz.) pkg. spinach, frozen drained
1 small can water chestnuts, diced
1 pint sour cream
1/2 c. scallion, chopped
1 c. mayonnaise
1/2 c. parsley, chopped
3/4 pkg. leek soup
1 t. dry Italian dressing
3 t. dried dill weed
Preparation
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Combine all ingredients in a food processor fitted with a steel blade; blend until smooth.
Chill for at least 1 hour. Makes 3 1/2 c.
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