Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 c. sugar
3 2/3 c. sifted plain flour
1/2 tsp. baking powder
1 c. milk
1/2 c. Crisco
6 eggs
1 tsp. vanilla

Preparation

Sift the flour and baking powder 3 times.
Combine all ingredients. Start in cold oven.
Turn to 325\u00b0 and bake 1 hour and 10 minutes or longer. Take out when you can barely see a fingerprint.
Frost with Lemon Sauce while hot.