Chinese Wild Rice Chops - cooking recipe

Ingredients

1 box wild rice
1 can cream of mushroom soup
1 1/4 c. water
6 pork chops, not browned
salt and pepper to taste
1 Tbsp. soy sauce

Preparation

Combine first 3 ingredients.
Add drained vegetables.
Pour mixture into baking dish and arrange on top the pork chops in single layer.
Season with salt and pepper.
Sprinkle with soy sauce.
Bake at 350\u00b0 for 2 hours. Turn pork chops after one hour.