Corn Pudding - cooking recipe

Ingredients

2 cans corn, drained
4 eggs
3/4 c. sugar
1 pt. cream (heavy or light)
1/4 c. butter
pinch of salt

Preparation

Beat eggs.
Add other ingredients.
Put in a 9 x 9-inch pan. Place pan in a larger pan with water in it.
Bake 45 minutes at 400\u00b0.