6 Cup Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (16 oz.) can chunk pineapple
1 small carton sour cream
1 c. coconut
1 (16 oz.) cottage cheese
2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Combine all ingredients and mix well.
Refrigerate until chilled, about 1 hour.
Makes 12 servings.