Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. plain flour
1/4 tsp. salt
2 c. milk
3 egg yolks
1/2 stick margarine
1 tsp. vanilla
1 c. coconut

Preparation

Combine sugar, flour and salt.
Gradually stir in milk.
Add slightly beaten egg yolks.
Cook in a thick saucepan until thick. Remove from heat.
Add margarine, vanilla and coconut.
Pour into a baked pie shell.
Top with meringue and bake until browned.