Chocolate Bundles - cooking recipe

Ingredients

1 sheet Pepperidge Farm frozen puff pastry
1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 c. walnuts, chopped
10x sugar

Preparation

Thaw pastry 30 minutes.
Preheat oven to 425\u00b0.
On a lightly floured surface, roll pastry to a 12-inch square.
Cut into 4 (6-inch) squares.
In center of each piece, place 1/4 cup chocolate and 1 tablespoon nuts.
Bring pastry corners together just above chocolate; twist and turn.
Fan out corners.
Place on ungreased baking sheet.
Bake 10 to 15 minutes or until golden brown.
Let stand at least 10 minutes.
Sprinkle with sugar.