Best Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/8 tsp. nutmeg
1/2 c. Crisco
1/3 c. milk
1/3 c. Pet milk

Preparation

Put flour, sugar, baking powder, salt, cream of tartar and nutmeg in sifter.
Sift into large bowl.
Add milk; mix well. Shape into ball.
Roll out on floured board to 1/2-inch thick. Cut with 2-inch biscuit cutter.
Bake at 425\u00b0 for 10 minutes.
Cut biscuits small.
Use for Honeyed Ham and Biscuits on Derby Day.