Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. sugar
1 c. oil
1 tsp. soda
2 eggs
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla
2 oz. red food coloring
pecans (if desired)

Preparation

Mix sugar and oil.
Add eggs and vinegar.
Put soda in buttermilk; add with flour.
Add vanilla and coloring last.
Pour into three 8-inch pans and bake at 350\u00b0 for 30 minutes.