Ham Rolls - cooking recipe

Ingredients

2 small pkg. Pepperidge Farm rolls
8 oz. sliced boiled ham
6 oz. Swiss cheese, sliced
1 stick margarine, melted
1 1/2 Tbsp. poppy seed or sesame seed
1 1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 tsp. onion or onion flakes

Preparation

Don't break roll apart.
Slice whole thing in half.
Layer ham and cheese.
Put top half of rolls back on and place on foil trays.
Mix remaining ingredients and pour over rolls.
Leave out on counter until margarine sets up again, then cover with foil and bake.
Bake at 350\u00b0 for 20 minutes.