Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box white or yellow cake mix
1 can crushed pineapple
2 sticks margarine
1/2 c. chopped nuts

Preparation

Put in pan in order:
pie filling, pineapple and cake mix. Slice 2 sticks of margarine over cake mix.
Sprinkle with 1/2 cup chopped nuts.
Bake at 350\u00b0 for 50 minutes or until looks finished.