Cherry Crunch - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1 1/2 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
3/4 c. oatmeal
1 can cherry pie filling

Preparation

Combine first 6 ingredients.
Spread half of mixture in bottom of pan.
Next, spread pie filling, then put remaining ingredients on top.
Bake at 350\u00b0 for 35 minutes.
Serve with vanilla ice cream or Cool Whip.