Italian Squash Bites - cooking recipe

Ingredients

8 (1-inch) slices yellow squash (about 3 medium)
8 (1-inch) slices zucchini (about 2 small)
vegetable cooking spray
3 Tbsp. tomatoes, peeled, seeded and diced
2 Tbsp. diced yellow bell pepper
2 Tbsp. shallots or green onion, finely chopped
1 Tbsp. ripe olives, chopped
1/2 tsp. dried whole basil
1/8 tsp. dried whole oregano
1/8 tsp. fresh ground pepper

Preparation

Place sliced yellow squash and zucchini in a vegetable steamer over boiling water.
Cover and cook 3 minutes.
Drain and let cool.
Scoop out pulp with small end of melon baller to within 1/4-inch of bottom of each shell.
Discard pulp.
Invert squash shells on paper towels.
Set aside.