Vegetable Salad - cooking recipe

Ingredients

2 cans corn, drained
1 tomato, diced
1 green pepper
1/2 onion
1/4 c. vinegar
1/8 c. vegetable oil
1/4 c. water
1 pkg. taco mix or 4 Tbsp. hot sauce

Preparation

Cut up and mix together. Let set in refrigerator overnight or several hours.