Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
1 pt. sour cream
1 large pkg. cream cheese, softened
1 packet Hidden Valley Ranch dressing dry mix
1/2 c. each, finely chopped: broccoli, carrots, cauliflower, green or red bell peppers (may substitute favorite vegetables)
6 slices bacon, cooked and crumbled
1 c. grated sharp Cheddar cheese

Preparation

Roll out crescent rolls flat into 9 x 12 pan or casserole dish. Bake at 325\u00b0 until golden brown; let cool. Mix sour cream, cream cheese and dressing dry mix until smooth. Spread over crescent rolls. Sprinkle vegetables over top, then follow with crumbled bacon and cheese. Refrigerate. Cut into squares.