Gladys' Chocolate Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. dry cocoa
3 Tbsp. cornstarch
1/4 tsp. salt
2 1/4 c. milk
2 Tbsp. butter
2 tsp. vanilla

Preparation

Combine sugar, cocoa, cornstarch and salt.
In medium heavy pan, gradually stir in milk.
Cook medium heat; stir constantly until it boils, not too hot.
Don't hurry it.
Use wooden spoon. Boil 1 minute.
Remove from heat; blend in butter and vanilla. Pour in clean bowl.
Refrigerate.
Use as pudding or terrific for pies.
Approximately 3 cups pudding.