Banana Nut Bread - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1 c. sugar
2 eggs
4 medium ripe bananas, mashed
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. nuts, chopped

Preparation

Cream butter and sugar; add eggs and mix well.
Add bananas. Mix in flour, salt and soda.
Stir in nuts (optional).
Pour into 2 greased loaf pans.
Bake at 375\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake for 35 to 45 minutes more.
Enjoy.