Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, shredded coarse
1 1/2 c. water
4 Tbsp. flour or cornstarch
4 Tbsp. butter/margarine
2 c. milk
1 c. Velveeta cheese cubes

Preparation

Cook cabbage in water 8 minutes and then drain.
Stir into the cooked cabbage the flour or cornstarch, butter/margarine, milk and Velveeta cheese cubes.
Pour into deep casserole dish.
Top with bread or cracker crumbs, crushed fine.
Bake 30 minutes at 350\u00b0.
If it appears to be too thin, you can cook it a little longer.
It will thicken as it cools down a little.
Serve it warm.