Cottage Potatoes - cooking recipe

Ingredients

2 c. hot mashed potatoes (fresh or instant)
1/2 tsp. dill weed
1 c. cottage cheese
2 Tbsp. chopped chives
1 Tbsp. butter

Preparation

Add dill and cottage cheese to hot potatoes.
Put into a 1-quart casserole.
Sprinkle with chives and dots of butter.
Bake at 350\u00b0 for 20 minutes.