One-Pot Dinner - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium onion, chopped
1 c. chopped celery
3/4 c. chopped green pepper
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dried basil
1/4 tsp. pepper
2 c. uncooked medium egg noodles
1 can (16 oz) kidney beans rinsed & drained
1 can (14 1/2 oz) stewed tomatoes
3/4 c. water
1 beef bouillon cube

Preparation

In a large skillet, cook meat until no longer pink; drain. Add onion, celery and green pepper, cook for 5 minutes or until vegetables are crisp-tender.
Add Worcestershire sauce, salt, basil and pepper.
Stir in noodles, beans, tomatoes, water and bouillon.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until noodles are tender.