Steak Fingers - cooking recipe

Ingredients

1 1/2 lb. round steak
1 1/2 c. buttermilk
1 1/2 c. flour
salt
pepper

Preparation

Cut steak into
narrow strips.
Salt and pepper strips. Pour buttermilk over steak and let stand for 20 to 25 minutes. Roll in flour.
Fry in
hot
fat
in
a frying pan over medium heat.