Stuffed Flounder Fillets - cooking recipe

Ingredients

1 1/2 tsp. safflower oil
8 large mushrooms, sliced
1/2 lb. spinach, coarsely chopped
1 Tbsp. finely crumbled Feta cheese
4 flounder fillets (4 oz. each)
watercress (garnish)
4 cherry tomatoes (garnish)

Preparation

Place the oil in a medium-size skillet.
Turn the heat to 100\u00b0.
Add the mushrooms.
Cook over low heat until any moisture the mushrooms release has evaporated.
Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is wilted.
Remove from heat.
Sprinkle Feta cheese over the spinach mixture and stir together.