Orange Salad Or Dessert - cooking recipe

Ingredients

1 pkg. orange Jell-O
2/3 c. ginger ale
1 1/3 c. water
2 c. (1 pt.) orange sherbet
1 c. mandarin oranges, drained
1 c. pineapple chunks, drained

Preparation

Dissolve Jell-O in 1 1/3 cups hot water (boiling).
Add cold ginger ale.
Stir in orange sherbet and mash until dissolved.
Set in refrigerator for 3 to 5 minutes or until slightly thickened. If it's starting to jell, add fruit and return to refrigerator until firm.