Veggie Bars - cooking recipe

Ingredients

2 (8 oz. each) pkg. refrigerator crescent rolls
1 pkg. Ranch dressing mix (original)
2 (8 oz.) pkg. cream cheese
1/2 c. milk
1/2 c. chopped green onion (optional)
1 large grated carrot
1/2 c. broccoli (fresh)
1/2 c. cauliflower (fresh)
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Unroll crescent rolls on 17 x 11 1/2-inch baking sheet.
Press to make 2 sheets of dough.
Bake 10 minutes and cool, side by side.
Mix dressing mix with softened cream cheese; slowly stir in milk to frosting consistency.
Spread on roll of dough.
Sprinkle with onion, carrots, broccoli and cauliflower.
Sprinkle with cheese on top.
Chill and cut into small squares.
Will keep 3 or 4 days in refrigerator.