Ranch Round Steak - cooking recipe

Ingredients

3 lb. beef round steak, cut 1/2-inch thick
2 tsp. dry mustard
1/8 tsp. pepper
1/4 c. flour
1 1/2 tsp. salt
1/4 c. cooking oil
1 Tbsp. Worcestershire sauce
1/2 c. water

Preparation

Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling.
Combine flour, dry mustard, salt and pepper; use to coat meat.
Reserve remaining flour mixture. In skillet, brown both sides of meat in oil, half the meat at a time.
Push meat to one side.
Stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet.
Cook and stir until thickened and bubbly; reduce heat.
Cover and simmer meat in gravy 1 to 1 1/4 hours or until tender.
Transfer meat to warm serving platter.
Skim excess fat from gravy; drizzle gravy over meat.
Serves 8.