Chicken Casserole - cooking recipe

Ingredients

4 c. cut up chicken
4 hard-boiled eggs
2 tsp. lemon juice
3/4 c. cream of chicken soup
2 c. diced celery
1 pkg. sliced almonds (optional)
1 can water chestnuts
3/4 c. mayonnaise
1/2 tsp. salt
1 1/2 c. crushed potato chips
1 c. grated sharp cheese

Preparation

Mix all together except cheese and potato chips.
Put in casserole and top with cheese and chips.
Bake at 350\u00b0 about 35 minutes or until hot and bubbly.
Can be made ahead and frozen. Real good.