Beef Burgundy - cooking recipe

Ingredients

2 lb. lean stew meat
2 cans cream of mushroom soup
1 pkg. onion soup mix
1 1/2 c. Burgundy
2 cans chopped mushrooms, drained

Preparation

Put all ingredients together.
Bake in a covered dish at 350\u00b0 for 3 hours.
Serve with rice or noodles.