Ground Deer Loaf - cooking recipe

Ingredients

2 lb. ground deer meat
3/4 c. chopped onion
1/4 tsp. salt
1 tsp. black pepper
1 tsp. Worcestershire sauce
1 Tbsp. A.1. sauce
1/2 tsp. garlic powder

Preparation

In a large bowl, mix all ingredients well.
Pack firmly into a greased baking dish.
Bake at 350\u00b0 for 1 hour.
Let stand about 5 minutes before slicing.