Kraut Salad - cooking recipe

Ingredients
    1 large (1 lb. 11 oz.) can sauerkraut, drained
    1 c. celery, diced
    1 c. green peppers, diced
    1/2 c. onions, diced
    1 c. sugar
    1/2 c. salad oil
Preparation
    Mix all ingredients. Refrigerate overnight.

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