Artichoke Dip - cooking recipe

Ingredients

2 (6 oz.) jars artichoke hearts, drained
1 c. Parmesan cheese
1 c. mayonnaise
1 1/2 tsp. fresh garlic, chopped or pressed

Preparation

Chop artichoke hearts up.
Mix all ingredients together.
Bake at 350\u00b0 until it crusts on top.
Use 2 dishes to bake dip in.