Pumpkin Pie - cooking recipe

Ingredients
    3 c. pumpkin
    3 Tbsp. plain flour
    1 Tbsp. cinnamon
    1 tsp. nutmeg
    3 Tbsp. melted butter
    3 eggs, beaten
    1 c. brown sugar
    1 c. white sugar
    1 tsp. salt
    1 tsp. vanilla
    2 or 3 unbaked pie crusts
Preparation
    Bake in slow 300\u00b0 to 325\u00b0 oven for approximately 1 hour. Makes 2 or 3 pies.

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