Fish Roll-Ups - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. paprika
1 1/4 c. milk or light cream
1 c. shredded Cheddar cheese
grated peel and juice of 1/2 lemon
1 (10 oz.) pkg. frozen spinach, chopped, cooked and well drained
2 Tbsp. finely sliced green onion
6 flounder fillets

Preparation

Cheese sauce:
Melt butter in pan; stir in flour, salt, pepper and paprika.
Gradually add milk.
Cook until thick.
Add 1/2 cup of cheese, lemon peel and juice; stir until cheese melts.