Chiffon Pound Cake - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. sugar
2 1/4 c. plain flour
3 tsp. baking powder
1 tsp. butternut flavoring
1/2 tsp. almond flavoring
1 tsp. salt
1/3 c. oil
1 c. milk
1 tsp. vanilla
1 tsp. coconut flavoring

Preparation

Heat oven to 350\u00b0.
In bowl beat egg whites until frothy. Gradually add 1/2 cup sugar, beating until egg whites are very stiff.
Into another bowl, cream sugar, oil, egg yolks and 1/2 of milk and flavorings.
Mix well.
Add dry ingredients alternately with rest of milk.
Beat mixture until smooth.
Fold in egg whites with wooden spoon.
Bake in a greased and floured tube pan.
Bake 1 hour in a 350\u00b0 oven.